Diabetes – “silent Killer”

Type 1 diabetes mellitus – diabetes, for short. This chemical disorder disrupts the body’s ability to utilize certain nutrients, primarily a blood sugar called glucose.

Treatment for diabetes is made more difficult because a person can have the disease a long time before it is diagnosed. “Because the early symptoms are relatively mild,” notes Asiaweek magazine, “diabetes often goes unrecognized.” Hence, diabetes has been dubbed the silent killer.

Why Serious

Diabetes has been called “a disorder of the very engine of life,” and for good reason. When the body cannot metabolize glucose, a number of vital mechanisms can break down, sometimes with life-threatening consequences. “People don’t die directly from diabetes,” says Dr. Harvey Katzeff, “they die from complications. We do a good job of preventing complications, but a poor job of treating [them] once they occur.”

Diet and Exercise

Although Type 1 diabetes cannot be prevented, scientists are studying the genetic risk factors and are trying to find ways to suppress an immune attack. “With type 2, the picture is much brighter,” says the book Diabetes – Caring for Your Emotions as Well as Your Health. “Many of those who might be genetically susceptible avoid showing any sign of this disease simply by eating a balanced diet and exercising regularly, thereby staying physically fit and keeping their weight within normal limits.”

Underscoring the value of exercise, the Journal of the American Medical Association reported on a large study involving women. The study found that “a single bout of physical activity increases insulin-mediated glucose uptake [by the body’s cells] for more than 24 hours.” Hence, the report concludes that “both walking and vigorous activity are associated with substantial reductions in risk of type 2 diabetes in women.” The researchers recommend at least 30 minutes of moderate physical activity on most if not all days of the week. This can include something as simple as walking, which, says the American Diabetes Association Complete Guide to Diabetes, “is probably the best, safest, and least expensive form of exercise.”

However, exercise by people with diabetes should be professionally supervised. One reason is that diabetes can damage the vascular system and nerves, thus affecting blood circulation and feeling. Hence, a simple scratch on the foot may go unnoticed, get infected, and turn into an ulcer – a serious condition that may lead to amputation if not treated immediately.

Insulin Therapy

Many with diabetes must supplement their diet and exercise program with daily testing of glucose levels along with multiple insulin injections. As a result of improved health through diet and a good routine of exercise, some with Type 2 diabetes have been able, at least for a time, to discontinue insulin therapy. Karen, who has Type 1 diabetes, found that exercise increases the efficiency of the insulin she injects. As a result, she has been able to cut her daily insulin requirements by 20 percent.

If insulin is needed, however, there is no reason for the sufferer to feel discouraged. “Going on insulin does not imply failure on your part,” says Mary Ann, a registered nurse who cares for a number of diabetes patients. “Whatever form of diabetes you have, if you carefully control your blood sugar, you will minimize other health problems later.” In fact, a recent study revealed that people with Type 1 who kept strict control of their blood-sugar levels “had drastic reductions in the occurrence of diabetic eye, kidney, and nerve diseases.” The risk of eye disease (retinopathy), for instance, was cut by 76 percent! Those with Type 2 who keep tight control of their blood-sugar levels enjoy similar benefits.

To make insulin therapy easier and less traumatic, syringes and insulin pens – the most common tools used – have microfine needles that give minimal discomfort. “The first shot is usually the worst,” says Mary Ann. “After that, most patients say they hardly feel a thing.” Other methods of injection include automatic injectors that shoot a needle into the skin painlessly, jet injectors that literally fire insulin through the skin by means of a fine jet blast, and infusers that employ a catheter that stays in place for two or three days. About the size of a pocket pager, the insulin pump has gained popularity in recent years. This programmable device dispenses insulin through a catheter at a steady rate according to the body’s daily needs, making insulin administration more precise and convenient.

Keep Learning

All told, there is no blanket therapy for diabetes. When considering treatment, each individual must take into account a number of factors in order to make a personal decision. “Even though you may be under the care of a medical team,” says Mary Ann, “you are in the driver’s seat.” In fact, the journal Diabetes Care states: “Medical treatment of diabetes without systematic self-management education can be regarded as substandard and unethical care.”

The more those with diabetes learn about their disease, the better equipped they will be to manage their health and increase their prospects of living a longer, healthier life.

The Role of Glucose

Glucose fuels the body’s trillions of cells. To enter the cells, however, it needs a “key” – insulin, a chemical released by the pancreas. With Type 1 diabetes, insulin is simply not available. With Type 2, the body makes insulin but usually not enough. Moreover, the cells are reluctant to let insulin in – a condition called insulin resistance. With both forms of diabetes, the result is the same: hungry cells and dangerous levels of sugar in the blood.

In Type 1 diabetes, a person’s immune system attacks the insulin-producing beta cells in the pancreas. Hence, Type 1 diabetes is an autoimmune disease and is sometimes called immune-mediated diabetes. Factors that can trigger an immune reaction include viruses, toxic chemicals, and certain drugs. Genetic makeup may also be implicated, for Type 1 diabetes often runs in families, and it is most common among Caucasians.

With Type 2 diabetes, the genetic factor is even stronger but with a greater occurrence among non-Caucasians. Australian Aborigines and Native Americans are among the most affected, the latter having the highest rate of Type 2 diabetes in the world. Researchers are studying the relationship between genetics and obesity, as well as the way excess fat seems to promote insulin resistance in genetically susceptible people. Unlike Type 1, Type 2 diabetes occurs mainly in those who are over 40 years of age.

About 90 percent of those with diabetes have Type 2. Previously, this was referred to as “non-insulin dependent” or “adult onset” diabetes. However, these terms are imprecise, for up to 40 percent of those with Type 2 diabetes require insulin. Furthermore, an alarming number of young people – some not even in their teens – are being diagnosed with Type 2 diabetes.

The Role of the Pancreas

About the size of a banana, the pancreas lies just behind the stomach. According to the book The Unofficial Guide to Living With Diabetes, “the healthy pancreas performs a continuous and exquisite balancing act, managing to sustain smooth, stable blood-sugar levels by releasing just the right amount of insulin as glucose levels wax and wane throughout the day.” Beta cells within the pancreas are the source of the hormone insulin.

When beta cells fail to produce enough insulin, glucose builds up in the blood, causing hyperglycemia. The opposite – low blood sugar – is called hypoglycemia. In concert with the pancreas, the liver helps manage blood-sugar levels by storing excess glucose in a form called glycogen. When commanded by the pancreas, the liver converts glycogen back into glucose for use by the body

The Role of Sugar

It is a common misconception that eating a lot of sugar causes diabetes. Medical evidence shows that getting fat – regardless of sugar intake – increases the risk among genetically susceptible individuals. Still, eating too much sugar is unhealthy, since it provides poor nutrition and contributes to obesity.

Another misconception is that people with diabetes have an abnormal craving for sugar. In reality, though, they have the same desire for sweets as most others. When it is not controlled, diabetes can lead to hunger – but not necessarily for sugar. People with diabetes can eat sweets, but they must factor their sugar intake into their overall diet plan.

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High Blood Pressure – a Silent Killer

High blood pressure, or hypertension, is often characterized as the silent killer–and for good reason. Although it affects an estimated one in five North Americans, many people don’t experience any symptoms. As a result, less than one-quarter of sufferers actually receive treatment. Left untreated, however, it can severely damage the cardiovascular system, leading to death from stroke, heart attack or kidney failure.

Most high blood pressure patients are candidates for medications, including ACE inhibitors, beta-blockers, calcium channel blockers and diuretics. However, statistics show that of the 20 to 30 million individuals diagnosed with high blood pressure, less than half stay on their medication for more than one year. Moreover, 60 per cent of those who lower their medication do so because of side-effects. Given this information, the use of nutritional and botanical supplements, along with the adoption of a healthier lifestyle, can be of immense benefit in fighting this hidden killer.

Lifestyle and Dietary Approaches

If you wish to either prevent or treat high blood pressure, changing how you eat, sleep, and respond to stress are very important considerations. In the eight-week DASH trial conducted by the Heart, Lung and Blood Institute in 1997, 70 percent of volunteers who eliminated meat and sugar, decreased unhealthy fat intake, and increased fruit and vegetable consumption decreased blood pressure to below 140/90 mm/Hg compared to just 45 percent of those who only ate more fruits and vegetables.

Individuals with high blood pressure should decrease sodium intake to approximately three grams per day and add at least four daily servings of foods rich in potassium (beans, spinach, melon, potatoes, tomatoes, bananas, avocados). Decreasing sodium intake alone has reduced blood pressure by 8.4 mm/Hg systolic and 4.4 mm/Hg diastolic. Moreover, alcohol intake should be reduced to less than two drinks per day. Research has shown that a shift from five to two drinks daily can decrease blood pressure by 8 mm/Hg systolic and 4.4 mm/Hg diastolic.

A structured exercise program is another important factor. In one study, an average weight reduction of 4.5 kg by individuals who were 10 to 65 per cent overweight led to a significant reduction in systolic blood pressure after just six months. In addition, stopping smoking is a must for anyone diagnosed with hypertension.

Stress Management and Sleep

Those with high blood pressure need to employ stress management and relaxation techniques. This concept was investigated by Dr. D. Shapiro and associates from the department of psychiatry and bio behavioural sciences at the University Of California Los Angeles School Of Medicine. Individuals with a mild to moderate increase in blood pressure were given blood pressure-lowering medications and then divided at random into two groups. One group performed simple stress management techniques, while the other did not. Remarkably, 55 percent of those who employed stress-reducing strategies were able to remain medication free, compared to only 30 percent in the control group, as found after a one-year follow-up examination.

A good night’s sleep is also important. Researchers from the University of Pavia in Italy found that high blood pressure patients deprived of sleep had significant increases in blood pressures and heart rates, especially during the evening.

CoQ10, Magnesium and Fish Oil

Several supplements have proven to be of great value in the fight against hypertension. One is coenzyme Q10 (CoQ10), or ubiquinone. One study of 18 patients with high blood pressure concluded that 100 milligrams of CoQ10 daily for 10 weeks lowered systolic and diastolic blood pressure by 10.6 and 7.7 mm/Hg respectively.

In addition to CoQ10, 480 mg of magnesium oxide daily for two months decreased blood pressure on average by 2.5 mm/Hg systolic and 1.4 mm/Hg diastolic over 24 hours in individuals with mild to moderate hypertension. (Those employing magnesium therapy are cautioned that this may lead to episodes of diarrhea.)

Fish oils rich in the omega-3 fatty acids EPA and DHA are also helpful adjuncts in the control of blood pressure. Individuals with mild increases in blood pressure were given either two grams of EPA and 1.4 g of DHA from fish oil (approximately 12 1,000-mg capsules of an 18 percent EPA/12 percent DHA mixture) or a placebo every day for four months. After only eight weeks, blood pressure was reduced by 6 mm/Hg systolic and 5 mm/Hg diastolic. Individuals wishing to try this high-dose fish oil approach should also increase vitamin E intake to 800 IU per day.

Garlic and Reishi Mushroom

For those with mild to moderate elevations in blood pressure, garlic and reishi mushroom may be of value. The use of standardized garlic (Allium sativum) supplements at a dose of up to 900 mg per day for 12 to 16 weeks decreases both systolic and diastolic blood pressure in individuals with moderate elevations in blood pressure. In fact, one study concluded that garlic supplements decreased standing diastolic pressure from 101 to 90 mm/Hg and systolic pressure from 171 to 150 mm/Hg after 12 weeks.

Unlike garlic, the use of reishi mushroom (Ganoderma lucidum or Ling zhi in Chinese) in the treatment of hypertension is not well recognized. However, the conclusions of a recent trial suggest that it may be another helpful, natural, blood pressure-lowering agent. Fifty-five individuals on anti-hypertensive medications with moderate increases in blood pressure were given either 55 mg of concentrated reishi mushroom extract or a placebo, three times a day for one month. Unlike the 14 individuals in the placebo group, those taking the concentrated mushroom extract had a significant reduction in blood pressure.

In conclusion, high blood pressure is a serious problem that affects one in four adults. It is important that individuals afflicted with this problem adopt a healthy lifestyle that includes quitting smoking, reducing stress, eating better, losing weight and increasing exercise. These changes, along with the judicious use of supplements and herbal therapies, can help combat this silent killer.

Alistrol Natural Supplement

Alistrol is a patented, proprietary blend of natural ingredients that have been used for centuries to help support healthy blood pressure. Use Alistrol everyday to help maintain healthy circulation and support cardio-vascular health. Time-tested for safety, the herbal extracts in Alistrol have no known side effects.

Studies confirm this unique blend of natural ingredients support healthy heart function. Helps maintain healthy arteries, helps support blood flow and central and peripheral vascular circulation. Furthermore, Alistrol helps maintain blood flow to the heart and supports healthy blood pressure in the pulmonary artery and all arteries in general.

What is Blood Pressure?

Blood pressure is simply the pressure of blood against the walls of the main arteries. Two readings, systolic (when the heart is contracting) and diastolic (when the heart is relaxing), are measured by a device that records pressure changes in millimetres of mercury (mm/Hg). Various factors–age, stress, diet, exercise–will affect the readings. The following chart shows a continuum of blood pressure values including both healthy and unhealthy states.

Blood pressure

Systolic

Diastolic

Ideal

Less than 120 mm/Hg

Less than 80 mm/Hg

Mild hypertension

140 to 159 mm/Hg

90 to 99 mm/Hg

Moderate hypertension

160 to 179 mm/Hg

100 to 109 mm/Hg

Severe hypertension

More than 180 mm/Hg

More than 110 mm/Hg

Hypertension or High Blood Pressure is a leading cause of coronary artery disease and stroke of heart. High Blood Pressure treatment is regular checking of one’s blood pressure.